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Displaying all articles tagged:
Pigg
Foodievents
Jan. 17, 2013
Chris Cosentino Cooking Pig Parts at Pigg!
The chef plans on cooking salt-cured pork liver and pig’s blood soup, among other dishes.
By
Hadley Tomicki
Grub Guide
Oct. 4, 2012
Eight Places to Pig-Out Before ‘The Aporkalypse’
Pork belly served eight ways, Iberico raw and in ice cream, and crispy pig head croquettes await.
By
Hadley Tomicki
Quote of the Day
Sept. 27, 2012
The Honors Continue For Cosentino
The San Francisco chef claims victory and new cult Twitter feed after winning
Top Chef Masters
.
By
Hadley Tomicki
Slideshows
June 11, 2012
What You Missed at Taste of the Nation L.A.
With a shared mission, L.A.’s chefs raised the stakes for great dishes at tasting events.
By
Hadley Tomicki
Sing a Song of Sang
May 22, 2012
Sang Yoon Unveils Private Kitchen Series, Cosentino First Up to the Plate
The series will be held on a fire-pit patio at the Lukshon and Father’s Office chef’s test kitchen.
By
Hadley Tomicki
Foodievents
May 16, 2012
Cosentino Debuts ‘Pigg Penn’ Family Dinner This Thursday at Umamicatessen
The chef is preparing a family-style meal with a centerpiece pork roast for one-night only.
By
Hadley Tomicki
The Other White Meat
May 7, 2012
Chris Cosentino Messes With Texas Toast and Pigtails
The chef calls his newest creation at Pigg, “a play on the classic BBQ pulled pork sandwich served on white bread.”
By
Hadley Tomicki
Foodies With Benefits
Apr. 10, 2012
5x5 Chefs Becoming 6x6, With Guest Chefs Ludo, Cosentino, Tusk, and Jeremy Fox
The collaboration dinner series also now includes Michael Voltaggio and Rory Herrmann.
By
Hadley Tomicki
So Offal
Mar. 7, 2012
Cosentino Drops His ‘Brainaise’ on Downtown L.A.
That’s aioli with blended pig brains, naturally.
By
Hadley Tomicki
Openings
Feb. 24, 2012
Umamicatessen Opening March 3rd with Back Bar, The Cure, Spring for Coffee, and
The Incanto chef’s latest project will debut in Adam Fleischman’s modern mega-deli Umamicatessen.
By
Hadley Tomicki
Chef Shuffles
Oct. 19, 2011
Chris Cosentino Opening Pigg in Downtown L.A.’s Umamicatessen
The San Francisco offal devotee tempts L.A. with Sicilian pig ear sandwiches and Iberico crudo.
By
Hadley Tomicki