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Pigalle

  1. Leftovers
    Joe’s Pizza to Open Union Square Location; The Good Fork Rises AgainPlus: Tapas Tuesdays, brunch at China Latina, and more in today’s leftovers.
  2. Freebies
    Pigalle’s Giving Out Free Bar SnacksWe hope it’s a sign of generosity, not trouble.
    By Kara Baskin
  3. Renovations
    Pigalle’s Renovations Are CompleteThe Theater District bistro goes casual.
    By Kara Baskin
  4. Users Guide
    Where to Dine-In for ThanksgivingWhere to stuff yourself silly this Thanksgiving.
    By Kara Baskin
  5. The Food Chain
    Marc Orfaly Loves Accademia di Vino’s ‘Over the Top’“Maybe it’s a chef thing, but I love the poor man/rich man thing.”
    By Helen Rosner and Leila Cohan
  6. James Beard Awards
    Beard Predictions: Best Chef, NortheastWe think Tony Maws is going to have a pretty good night.
    By Leila Cohan-Miccio
  7. The Food Chain
    Suzanne Goin Appreciates Pigalle’s Over-the-Edge VongoleThe Los Angeles chef praises how “Boston chefs really push the food to the limits of flavor, fat, and sexiness.”
    By Hadley Tomicki and Leila Cohan
  8. Foodievents
    My Kid Could Design That Restaurant Logo! For every high-profile restaurant architect like David Rockwell or AvroKO, there’s an underappreciated artisan like Louise Fili. One of several people whose work is being honored by the Society of Illustrators at an exhibition opening tonight at the Museum of Illustration, Fili creates restaurant logos. Her elegant, Art Nouveau– and Art Deco–inspired designs give the Mermaid Inn, Artisanal, Pigalle, and Sfoglia, whose logo is exceptionally lovely and ornate, their trademark markings. A collection of her work can be viewed here; the museum exhibit runs through the 27th. “Letter as Image, Image as Letter,” Museum of Illustration, 128 E. 63rd St., nr. Lexington Ave.; 212-838-2560.