It's the first time the place has served a non-sweet pie, despite being called Pig & Pie.
Showing 1-14 of 14 posts
Also, Pig & Pie gets the Bargain Bites treatment in the Chron.
Also, CatHead's BBQ makes the cut.
Jesse Hirsch laments the fact that he lives a mere block away from Pig & Pie because he can't stop pigging out there. His frequent visits span breakfast, lunch and dinner, in which he's enjoyed plates including the Sriracha-drizzled egg...
He does a big round up of "where to eat now."
It's all about sausage, and sweet pies.
Pig and Pie owner Miles Pickering hopes to officially open their doors later this week.
They're hoping to be open by Sunday, June 24.
There are about ten new things opening in the coming months, with two coming this week.
Much like Pig & Pie (now due in March) is moving into the former Discolandia digs on 24th, another restaurant/café is set to take over an even smaller indie record shop, Force of Habit at 3565 20th Street. We see...
The new owners will add an awning with the new name.
House-made sausages of many varieties, as well as pie and ice cream, will be the menu's focus.