Displaying all articles tagged:

Pig And Pie

  1. Menus
    Pig & Pie Finally, Finally Serves Pork PiesIt’s the first time the place has served a non-sweet pie, despite being called Pig & Pie.
    By Jay Barmann
  2. The Other Critics
    Miller Tries Out Sugoi Sushi and Elephant Sushi; Bauer Returns to Amber IndiaAlso, Pig & Pie gets the Bargain Bites treatment in the Chron.
    By Jay Barmann
  3. Lists
    Chubby Noodle, Pig & Pie, Wing Wings All Added to Chron’s BargainAlso, CatHead’s BBQ makes the cut.
    By Jay Barmann
  4. The Other Critics
    Hirsch Addicted to Pig & Pie; Miller Warmly Welcomes Plaj
    By Leanne Maxwell
  5. Lists
    Josh Sens Sings the Praises of Gioia Pizzeria, Izakaya Yuzuki, FuseBox, and MoreHe does a big round up of “where to eat now.”
    By Jay Barmann
  6. Openings
    First Look at Pig & Pie, Open Today on 24th StreetIt’s all about sausage, and sweet pies.
    By Jay Barmann
  7. Previews
    Pig and Pie Not Open Just Yet; Hoping For Later This WeekPig and Pie owner Miles Pickering hopes to officially open their doors later this week.
    By Leanne Maxwell
  8. Previews
    Pig & Pie Set to Open By the End of the MonthThey’re hoping to be open by Sunday, June 24.
    By Jay Barmann
  9. Previews
    Mission Blow-Up: Central Kitchen to Open Thursday; West of Pecos Delayed UntilThere are about ten new things opening in the coming months, with two coming this week.
    By Jay Barmann
  10. Previews
    Pig and Pie Due This Month on 24thMore sausage is on its way to the Mission.
    By Jay Barmann
  13. Pre-Previews
    20 Spot Moving Into Former Record Store on 20th [Updated]
    By Jay Barmann
  14. Previews
    Pig & Pie Owners Will Keep Discolandia Sign IntactThe new owners will add an awning with the new name.
    By Jay Barmann
  15. Pre-Previews
    Sausages Will Star at Pig & Pie, Opening In Late FallHouse-made sausages of many varieties, as well as pie and ice cream, will be the menu’s focus.
    By Jay Barmann
  16. Previews
    Pig and Pie On Its Way on 24th StreetDetails are few. But we hope to know more.
    By Jay Barmann