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New York Magazine
Displaying all articles tagged:
Pig And Khao
Best of New York
The Absolute Best Lower East Side Restaurants
From cutting-edge vegetarian to world-famous pastrami.
Sushi Dojo to Expand to Tribeca; Meatball Shop Opens New Outpost on Monday
Blazing a Lumpia Trail: Filipino Cuisine Finds a Foothold in New York
It seems New Yorkers are finally ready for this food, which has long languished in the shadow of Thai, Indian, Chinese, and other Asian standbys.
Fatty Crew Strikes Back, Claims It Terminated Leah Cohen’s Contract In
This is getting ugly.
Trouble at Pig and Khao: Leah Cohen’s Suing Rick Camac’s Restaurant
The restaurant owes the government $47,283.
Summer Guide 2013
From Malaysian Ais Kacang to Louisiana Sno-Balls, a Global Primer on Locally
It’s a cold world.
Killer Bites: 15 Pre-Meal Snacks You’ll Definitely Want to Order
Fried grits, spiced chickpeas, and duck-liver toast.
The Other Critics
The Other Critics: Pete Wells Compares Filipino Restaurants; Cheshes Digs Red
Plus: Reviews of Moti Mahal Delux, Lotus Blue, and more.
Platt: At Tribeca Canvas, the Once Over-the-Top Morimoto Scales Down
This is not the kind of restaurant we’re used to seeing from the glamorous Iron Chef and sushi master.
Community Board Notes: Orkin Thwarted, Hill and Dale Soars, Pig and Khao Scores
Excitement from last night’s CB3 Manhattan meeting.
Cameron Diaz and Leonardo DiCaprio at the Rosewood; Taylor Swift Hits Cookshop
Plus: Amanda Bynes looks lost at SL, Derek Jeter tries pig’s head at Pig and Khao, and more of this week’s celebrity dining.
Roberta’s Hosts a Holiday Market; Pig and Khao Launches Budget Tasting
Plus, timpanos from Left Bank, happy hour at Swine, Louro celebrates Kerouac, and more in today’s leftovers.
First Look at Pig and Khao, the New Asian Spot From Leah Cohen and the Fatty
The Asian Hipster boom continues apace.