Zahav’s annual Down the Shore party returns this year with Down the Shore 3: Zombie Luau.
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As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
For any restaurant that matters in this town, there's at least one former Le Bec-Fin cook in the kitchen.
Despite a mild winter, chefs are still serving the wintry Alsatian dish.
The new roll, which is inspired by cheesesteaks, celebrates the Mighty Afro.
You kind of had to be there.
The two chefs team up to demonstrate how to make the Bibou roll.
The new roll celebrates Bibou's chef and benefits CHOP.
For the newly democratized "Peoples Best New Chef" award, its not the nominees you have to worry about.
Take a look at picture's from Zahav's "Greetings from Down the Shore" chefs collaboration.