As in prior years, the same old names enjoy The Foundation's limited love for L.A.
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Marzipan fruits from an order of silent nuns, natural wine from Mt. Etna, and 25 cooks in the kitchen marked the occasion.
Guest chefs include Celestino Drago and Sotto's Steve Samson.
Meanwhile, a rep at Richard Sandoval's places says the axe is far from falling on the mall's eateries.
Piero Selvaggio's restaurant group will bring a combination retail space/pasta maker to the mall's highly anticipated Market component.
Why L.A. is the fifth best restaurant city in the country.
Valentino used to serve fettucini alfredo and baked clams until a customer set the owner straight on his "terrible" food.
Jose Andres made decadent tacos, Spago roasted an entire goat, and Nancy Silverton wore a funny inflatable hat.
Wolfgang Puck returns with L.A.'s O.G. tasting event, and a few new tastes from The Cosmopolitan.
Photos from the 27th Annual American Wine and Food Festival.