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Pickling

  1. Book Shelf
    Food in Jars the Blog Is Now Food in Jars the BookNot surprising: The author learned pickling while growing up in Portland, Oregon.
    By Collin Keefe
  2. Freebies
    Free Pickling Class From Chicks With KnivesAs part of The Natural History Museum’s “Sustainable Sundays,” the organic-leaning chefs will host a free one-hour class.
    By Hadley Tomicki
  3. Look Who’s Popping Up
    Golden Beet and Green Tomato Pickles Pop-Up on Melrose With Bacon JamChicks with Knives are offering a one-night store to sample and order their original pickle varieties.
    By Hadley Tomicki