Intelligencer
The Cut
Vulture
The Strategist
Curbed
Grub Street
Magazine
Subscribe to the Magazine
Give a Gift Subscription
Buy Back Issues
Current Issue Contents
New York
Shop
Subscribe
Sign In
Account
Profile
Sign Out
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Subscribe
Give A
Gift
Menu
Menu
Menu
Close
Close
Best of New York
Cheap Eats
Newsletters
Like
Follow
Follow Us
NYMag.com
New York Magazine
Intelligencer
Vulture
The Cut
The Strategist
Grub Street
Curbed
Search
Search
Close
Displaying all articles tagged:
Pickle Shack
Cheap Eats
July 3, 2014
Where to Go for the Best Cheap Bar Food
World-class Welsh rarebit and deep-fried Dogfish Head-infused Hop-Pickles.
By
Robin Raisfeld
and
Rob Patronite
The Other Critics
May 14, 2014
The Other Critics: Wells Raves About El Quinto Pino; Amelia Lester Reviews
This week’s roundup.
By
Brennan Carley
Health Food
Jan. 12, 2014
Hippie No More: Meet the New Breed of Health-Conscious Food
Low on deprivation, high on flavor, and branded to the hilt.
By
Robin Raisfeld
and
Rob Patronite
Openings
Oct. 20, 2013
Pickle Shack Opening Next Week in Gowanus
The grub is vegetable-focused, which means vegetarian, but “absolutely no mock meats.”
By
Rob Patronite
and
Robin Raisfeld
Fall Preview 2013
Aug. 25, 2013
The Season in Restaurant Openings
Where to eat this fall.
By
Mary Jane Weedman,
Robin Raisfeld,
and
Rob Patronite
Sweet Pickles
June 24, 2013
Brooklyn Brine and Dogfish Head Taking Over Root Hill Burger Space
They’ve gotten themselves into a big pickle.
By
Hugh Merwin