He finally seems to have a permanent gig down in L.A.
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See some dishes from the latest menu at the one-year-old Flour+Water spinoff.
The menu is new as of the last month, and Rotondo arrives here from Charlie Trotter's in Chicago.
They're an interesting duo, who are currently private cheffing.
This could take a minute, but Nopalito's definitely near the top of any list we'd make.
It was Day 4 of Meadowood's 12 Days of Christmas last night.
See our slideshow of the kickoff weekend of this annual series of elaborate guest-chef dinners.
A recent dinner proved to us that chef Ted Fleury has really upped his game.
It's the first time the place has served a non-sweet pie, despite being called Pig & Pie.
The restaurant, like the Hotel Nikko where its housed, just celebrated its 25th birthday.
The much buzzed-about Swedish chef stopped in San Francisco to cook with Daniel Patterson while on his book tour.
It's now sixteen to twenty courses, depending on whether you count the intermezzos.
See our slideshow from this Labor Day weekend event dinner.
See the dinner menu at the brand new Hayes Valley restaurant, as a slideshow.
See our slideshow of the food, and the new side space.
Don't worry -- everything is pretty light and airy. You can take it.
See a slideshow of dishes from the new menu at the two-year-old Healdsburg restaurant.
See our slideshow of an early meal at the new Flour + Water spinoff.
From Coi to RN74, everyone's using flowers these days as more than just garnish.