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Displaying all articles tagged:
Phillip Kirschen Clark
In Season: Phillip Kirschen-Clark’s Fresh Morel Risotto
Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home
“I’ve heard the Ryan Skeen comparison. One can’t appreciate or enjoy that.”
Phillip Kirschen-Clark Is Now Cooking at Café Cluny
The former Demi Monde chef reemerges with “an approachable modern French style with international accents.”
Phillip Kirschen-Clark Is Out at Demi Monde
Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?
Phillip Kirschen-Clark Out at Vandaag
His sous-chef will replace him, as the restaurant aims to go for a “more neighborhood approach.”
PDT Unveils the Van Dog
From, you guessed it, Vandaag.
Meet David Chang’s Weeds Dealer
Is this the rise of the celebrity forager?
Finally, New Amsterdam Gets a Dutch Gin Bar
Finally, the city gets a Dutch drinking and eating establishment.
Phillip Kirschen-Clark Leaves Pegu Club
The ‘secret chef’ is out.