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Displaying all articles tagged:
Phillip Kirschen Clark
In Season
Apr. 21, 2013
In Season: Phillip Kirschen-Clark’s Fresh Morel Risotto
Morels make their otherworldly appearance in April. Sauté them in butter, scramble them with eggs, or try some in this recipe from the Café Cluny chef.
By
Robin Raisfeld
and
Rob Patronite
Interviews
Feb. 22, 2013
Desperately Seeking Kitchen: Phillip Kirschen-Clark Wants a Permanent Home
“I’ve heard the Ryan Skeen comparison. One can’t appreciate or enjoy that.”
By
Alyssa Shelasky
Chef Shuffle
Feb. 11, 2013
Phillip Kirschen-Clark Is Now Cooking at Café Cluny
The former Demi Monde chef reemerges with “an approachable modern French style with international accents.”
By
Hugh Merwin
Chef Shuffles
June 25, 2012
Phillip Kirschen-Clark Is Out at Demi Monde
Is it just us, or is his résumé of stove-hopping starting to resemble Ryan Skeen’s?
By
Jenny Miller
Chef Shuffle
Aug. 5, 2011
Phillip Kirschen-Clark Out at Vandaag
His sous-chef will replace him, as the restaurant aims to go for a “more neighborhood approach.”
By
Alan Sytsma
Haute Dogs
Mar. 14, 2011
PDT Unveils the Van Dog
From, you guessed it, Vandaag.
By
Jenny Miller
Foraging
Nov. 1, 2010
Meet David Chang’s Weeds Dealer
Is this the rise of the celebrity forager?
By
Alan Sytsma
Openings
July 26, 2010
Finally, New Amsterdam Gets a Dutch Gin Bar
Finally, the city gets a Dutch drinking and eating establishment.
By
Daniel Maurer
Chef Shuffle
Dec. 3, 2008
Phillip Kirschen-Clark Leaves Pegu Club
The ‘secret chef’ is out.
By
Daniel Maurer