A very special hammy dinner at EL Ideas.
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Guest pintxos and tacos.
Go inside events starring Salumi authors Michael Ruhlman and Brian Polcyn.
Phillip Foss and EL Ideas lift us up where we belong during 80s Week.
Authors of Charcuterie and Salumi coming to EL Ideas for a one-day workshop.
Ideas in Food blogger bringing workshops to EL Ideas.
New blog about staging at Chicago restaurants.
Phillip Foss revamping reservation system at Next.
We talk to Philip Foss and Shin Thompson about an anti-promotion promotion.
We talked with both chefs about how they put their experimental restaurant together.
Both Lula Cafe and EL have some big plans for the weekend.
We will finally get a chance to see what Foss has in store tomorrow.
Chow takes a look inside EL, and follows Foss about town.
Andrew Brochu will bring the modern flair to the new concept.
The new project looks like it will open up to the public soon.
Phillip Foss is testing out EL tonight for a few lucky guests.
Plus: The Dock at Montrose Beach gets ready for the summer.
Check out a new meatball dish tomorrow from Meatyballs.