The D.C. - based restaurant has steak frites priced at less than $20.
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Like his recent announcement in D.C., he wants to focus more on Le Bernardin.
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Brewing operations appear to be passed off to a facility near Washington D.C.
The Top Chef champ posted a preliminary peek at forthcoming restaurant on Twitter.
The D.C. extension of his Rittenhouse brasserie isn't set in stone, but it's not off the table either.
He expects the restaurant will take a year to complete.