The restaurant has partnered with a nearby farm to cultivate a little bit of the French Laundry tradition in the Garden State.
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In the second chapter of Philly's most famed restaurant, former French Laundry general manager Nicolas Fanucci will bring back some of the Le Bec-Fin glory.
Supposedly the deal's been in the works for months.
Paula Deen Hams It Up For Philabundance; Momofuku's Crack Pie Is Really Almost as Addictive as Crack
Plus the recession in Europe is giving brasseries, gastropubs and takeout joints some comeuppance, and Thomas Keller's $835, 11-course dinners in Hong Kong are happening this week, all in our morning news roundup.
The Inquirer's food critic has high hopes for the Iron Chef's next venture.
M's new chef launched his new menus this week.
The celebrity chefs will be in town hawking their new cookbooks