Glass one of the few pâtissiers in the category who is not currently working in New York, and one of only two who are self-taught.
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Mrs. Top-Chef-Champ cooked up a winner with her take on a lemon tart.
We suppose this means the almighty cupcake isn't going away anytime soon.
Both locations are updating their lineups on Friday.
While the South Philly shop is still coming together, the owner's serving her goods at Center City's Christmas Village.
The project took more than a year to come together.
The new chocolate bar doesn't come cheap.
The forthcoming bar is made with what was once touted as the world's finest chocolate.
There's a bunch of new pies on offer, and none of them are pumpkin.
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
Ironically, in spite of there being no line, she still had to wait 15 minutes for the first bite.
Get ready for maple bacon fancies, and cowboy coffee fried chicken.
The Inquirer critic says Magpie's pie is really, really good.
The "nanna-chic" shop will specialize in sweet and savory pies.
Congratulations are in order; it's a pretty sweet gig.
The TV doctor resorts to Reagan-era scare tactics to inform people of the sweeteners.
We hear that folks are already begining to lineup out in front of the proposed location.
The shop serves housemade popsicles.
The three new limited edition donuts are inspired by Art in the Age spirits.