Perhaps we were way off in our assessment of pie.
Taking cues from some of the greatest works in the rockist canon, Supper starts pouring its new Franklin Mortgage-designed cocktails.
Supper, Zahav, Delicatessen and more are rolling out special dishes for the holiday.
David Bowie, the Rolling Stones and the Kinks are the inspiration for Supper's new cocktails.
Supper's chef thinks most chef's tastings are really about stroking the chef's ego.
Whether dining or taking out for Super Bowl, a bunch of Philly's restaurants have you covered.
The travel piece highlights some of the city's best dining spots but brings everything into the same context as cheesesteaks.
Candlelit Ambience, Obscure Craft Beers and Game-Inspired Menu Help Make Fork & Barrel Favorable; Chifa’s Crab Empanadas Are ‘Strangely Flat’
Rounding up the region's restaurant reviews.
Philly's New Year's revelry goes until the last Mummer is left mumming.
Starr, Garces and the rest of Philly restaurateurs are offering all kinds of dinners and parties.
Whether dining out or dining in on take-out, Grub Street has some suggestions for Thanksgiving.
The new Farmhouse Table will be served to just eight Mondays through Thursdays.
Grub Street caught up with some of the city's best examples of roasted chicken dishes and the chefs behind them.
Chef Edward Lee comes to South Street from Kentucky to cook a $38 southern dinner.
The dinner will feature many dishes composed of ingredients form the chef's farm.
The new menus showcase farm-fresh ingredients.
Cupcakes and bacon-wrapped hot dogs are on deck
The first look at Supper's lunch menu