If you can't get reservations, cocktails and snacks will be served outside.
Outgoing chef Pascual Cancelliere is focusing on opening his own restaurant.
The feast will benefit Live Arts Festival & Philly Fringe.
Philadelphia Weekly's new critic is an accomplished writer and trained sommelier.
Rounding up the region's restaurant reviews.
Starr's latest project will open next year in Bal Harbour, Florida.
Peep our pictures of last night's pop-up dinner.
The new chef will not replace Matt Levin, yet.
This marks the third cultural institution to partner with Starr's catering division.
The limited engagement is the first in a series of "pop-up" restaurants Stephen Starr has planned for the space.
He believes cocktails should be simple, made with the freshest possible ingredients, and served with a smile.
The chef wants to spend more time with his family.
The casual Italian restaurant will be casual and feature low price points.
Fathom Seafood Bar will feature a rawbar and picnic table seating.
Yes, it's the same property Starr flirted with last year.