Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
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Do you really think David Chang's former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
Expect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
Cheese from Birchrun Hill Farms will be on sale after the dinner is served.
On the menu is turkey sandwich with foie gras gravy.
Due to Tuesday's hellacious weather, the bologna bash was pushed back to today.
We may have a pink, smoke-ringed game changer on our hands.
The cookout will serve as a first taste of forthcoming Blue Belly BBQ.
This round of picks isn't quite as earth shattering as last weekend's four-bell reveal.
Concerto Fusion's chef Man Wong bested thousands of other chefs.
For the dinner Southwark's kitchen staff will prepare dishes inspired by Nodding Head's menu.
Southwark's Nick Macri explains his hop sausage.
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
Rounding up the region's restaurant reviews.
Silk City’s Lesley Snyder Likes Orange Bitters, ‘Girl Beers’ and People Who Know How to Behave in a Bar
"I think mixologists are all about the chemicals of the drink. I think bartending's more about talking with people."
"Fundamentally, I’m not a very patient person, and with bartending every day is a new show."
The city's cocktail elite will converge at the Oyster House tonight so mix and served inspired drinks.
If you want to be a good bartender, you have to love what you’re doing.