Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
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For the first tapping, both beers will be offered at special low price.
The new Dock Street and Four Seasons collaboration goes on tap next week.
More awesome, locally-brewed beer is on its way.
Smell the haggis, drink the bugs.
Southwark's Nick Macri explains his hop sausage.
Woods repped Sly Fox for years and is moving on to work for Allagash.
It's the first Oktoberfest brew in Yeungling's 182 years in business.
America's last honest newsman is squealing mad about big beer.
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
The new beer is a collaboration between the local dating blog and Sly Fox Brewery.
Plus: Andrew Lloyd Weber auctions off $5.5 million worth of French wines; and whole-roasted pigs and sushi platters buck traditional Super Bowl foods, all in our morning news roundup.
The Pub & Kitchen crew wants to provide relief for Restaurant Week's huddled masses of hungry, tired and in need of drink industry folks.
The Sly Fox brew was one of only seven American-brewed beers the Times panel tasted.
Asimov takes a breather from the fruited plains and turns his attention to amber waves of grain.