Fitting that this is happening just as the coldest weather this winter arrives.
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Today's holiday celebrates the thick crea-based variety of clam chowder, not the tomatoey kind.
Oyster House's Sam Mink wanted to be a part of creating an oyster stout form Philadelphia.
Sam Mink took his staff fishing and they returned with tonight's specials.
It's a buck-a-shuck all day and all night.