The additions make the prix fixe game here more intersting.
The galette de crab was considered one of Perrier's signature dishes at Le Bec-Fin.
The week-long prix fixe deal runs in conjunction with the opening of the Barnes Foundation.
Chef Puchowitz's tasting menu this week focuses on foie gras.
From whole animals to no meat at all, Amis wants to make everyone happy.
The new tasting menu boldly goes where few others dare.
Roman will replicate the last ten dishes served on the Titanic's fateful voyage.
Italian craft beers come into focus at two special dinners.
Time's a'wasting, Romeo.
The menu features dishes traditionally served to bring good luck in the new year.
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
The beers served at the dinner each will highlight one particular hop strain.
For Chanukah the restaurant will offer special prix fixe menus, and for Christmas, it's Chinese food and movies.
The totally quacked up menu offers some mind blowing creations.
The dinner will feature cheeses that each brother made and beers from Victory.
The new tasting menu option is limited to six guests per seating.
The Tap Room dinner is the first of a two-part series.