Team Feliz's Fort Washington flagship is still without power.
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
Here's more reasons to dine in the burbs, eat game, and get in touch with autumn harvest.
The dinner will feature some of the city's most talented chefs, who also happen to be women.
The newly appointed chef brings some big changes to the Old City mainstay.
The tasting menus cover Halloween and Thanksgiving, as well as Jewish, Italian, and Puerto Rican holiday celebrations.
The chef returns to familiar territory for his next round of tastings.
The dishes will be served in honor of the Jewish New Year, and will be available through Thursday.
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
It's been four years since Peter Woolsey brought his bistro to the South Street neighborhood.
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
Tasting menus on offer include riffs on crabs, and flavors of Japan.
Ham is on for tomorrow's tasting, and there's more prix fixe menus on the way.
The dinner features fried fish and more paired with the Michigan brewer's finest beers.
Several seats just opened up for Friday's dinner.
There are only a few precious seats available for September.
His full menu overhaul isn't expected to debut until September.