The pairing lacks the excitement that makes pop-ups so popular, so what's the point?
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Reservations for the exclusive dinners are open now, but not for very long.
As the restaurant's regular staff vacationed, chef-owner Mike Stollenwerk enlisted a skeleton crew to prepare a roasted pig for the Southern style meal.
There are very few clues about the mysterious pop-up the Khyber is teasing.
Pie, which had a very strong showing in 2010, is said to be another of 2011's hot trends.
Sixpoint will take over the Tap House's taps all weekend.
There's no word if the pop-up was called off due to Top Chef.
If you can't get reservations, cocktails and snacks will be served outside.
Peep our pictures of last night's pop-up dinner.
The limited engagement is the first in a series of "pop-up" restaurants Stephen Starr has planned for the space.