All that's required of you is, bringing along an aperitif to share.
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Soon the late night haunt will be serving huge, gooey, and cheesy slices again.
Like a pizza-making Phoenix, Lorenzo's will rise from its own ashes.
Surprisingly, Vetri chose an American made oven over one imported from Italy.
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
Things are heating up this weekend for the food and drink obsessed in Mt. Airy.
The small Fishtown storefront is equipped with a brick-lined oven and not much more.
The new venture will have a Portuguese focus, not pizza.
Rounding up the region's restaurant reviews.
The pizzeria's owners are eager to break in their new wood-burning oven, and slashing prices to bring in more orders.
South Street's number one joint for slices is reopening next month.
Looks pizzas will continue trending for the foreseeable future.
Time's running out for you to find something to do with your sweetie.
The latest venture from the chef's chef will serve pizzas, and not a lot more.
The legendary pizza parlor is now run by her children and grandchildren.
The new pizza joint is ready for its January 2 debut.
Just exactly which type of tomato pies is the mystery.
It could be months before the South Street institution is back up and running.
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.