The pho-inflected gimlet is just one of a dozen or so new cocktails being served.
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Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
Pho jerky is the first of hopefully many chefs collaborations to come.
The new pho joint reportedly makes a solid broth.
This time around getting a seat won't be quite as difficult.
For one night Puchowitz will dish up ramen, pho and other noodly wonders at Matyson.