The new location of Latin fried and grilled chicken chain is the closest one to Philly.
The bakery, which specializes in in custom cakes, will offer a daily selection of fine baked goods and pastries.
The new spot is a little more casual than its predecessor.
A reference to Chef Schroeder's Krab Cake sandwich turns up on Wikipedia.
Hop Sing's owner says he's been holding out for American Sardine Bar.
The menu covers seafood favorites from up and down the East Coast.
It's the latest addition to East Pasyunk Ave.'s exploding restaurant scene.
The new bar and restaurant, which replaces Adsum, will have an entirely different menu and a beefed up beer selection.
The seafood restaurant opens later this week.
The restaurant opens in the former home of Ansill at Third and Bainbridge streets.
The new location is the chain's first within city limits.
Check out the photos of Percy Street's new sandwiches.
The brick oven pizza and craft beer joint finally got its approval from L&I.
Sure, it has burgers, but it doesn't have beer and wine.
The new restaurant is a collaboration between Stephen Starr and his longtime menu development director, Chris Painter.
The new bar and restaurant replaces Reading Terminal Market's time-honored Beer Garden.
Starr's long-awaited Italian restaurant comes to life in what was formerly Noble.