Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
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With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
And so begins part two of Philly's ramen blowout of 2012.
This time around getting a seat won't be quite as difficult.
The new spot from Yakitori Boy's owners serves noodles and more.
A Pho Ha owner is opening a new restaurant on South Street