The New York import closed after just a few months, and hopefully this doesn't signal trouble for Brooklyn-based Barcade's efforts to open an outpost in Fishtown.
While it's been fun playing Prohibition, when can we get back to bars just being bars?
The Southern-fried craft beer bar goes vegan tonight.
The new space has been transformed from a sports bar vibe to something a little more sophisticated and gay friendly.
If passed the proposed legislation will give bars the ability to host happy hours for up to 14-hours!
While nightclubs are finding a new foothold in Center City, restaurateur Stephen Starr sees them as unsophisticated.
If its a snow day tomorrow, there's no sense staying in tonight.
For tonight's airing of Diners, Drive-Ins and Dives, Memphis Taproom will have free food and beers for a penny.
The nightime holiday themed market lets stressed out shoppers shop, eat, drink and unwind.
Kennett soft opened last night and will be open to the public on Saturday.
Mummers will be mumming in Midtown Village and the Khyber celebrates its official grand opening tonight.
Count down the days to Christmas with tequila.
The bar and restaurant has been in the works since the spring of 2008.
Economic Slump Puts a Pinch on Pre-Thanksgiving Partying in Manayunk; Today’s Turkeys Can’t Reproduce on Their Own
Plus the number of restaurants in Japan with Michelin stars could soon surpass those in France, and processed food companies plan to scale back sodium levels in their products, all in our morning news roundup.
Pub & Kitchen has country, chicken and drink specials lined up, and the Royal Tavern is celebrating with ci=cupcakes and beer.
Sixpoint will take over the Tap House's taps all weekend.
Plus 15 percent of US households had trouble getting enough to eat last year, and California figures out a way to gauge how local food really is, all in our morning news roundup.
Get on the bus, pay your fare, tell the driver that you're going to a craft beer affair.
Cocktail bars are clearly eclipsing Philly's strong craft beer and gastropub scene.