The crew from Union Transfer plans to open a beer garden on the waterfront.
Though Revel is still not opened yet, it's already ruffling some feathers around town.
A new plan calls for funding schools with revenue drawn from keeping bars open and extra hour.
The duck fat, sourdough pizza at Garces Trading Co. was all Travel + Leisure needed, but they flipped for the hangar steak.
The stylish Midtown Village Greek joint begins offering weeknight food and drink specials.
The bar's staff likens it to a classic double album.
Rounding up the region's restaurant reviews.
The new chef follows in her predecessor's footsteps with a new menu that relies heavily on game dishes.
For several weeks the music venue was unable to sell beer and booze.
The performance venue will present plans to expand and add food service at a zoning meetings.
The post-war era styled haunt features classic Italian dishes and a singing service staff.
Specially priced pizzas and cheap drinks are on the offer at both happy hours.
The new club will have dancers, but not lap dances.
The new restaurant will feature a retro vibe and nightly entertainment.
In honor of the first year, they're serving up food and drink specials all day.
With inspections out of the way, an opening is imminent. It's just that no one's saying when.
Hop Sing's owner says he's been holding out for American Sardine Bar.
The bar is in in the process of being resuscitated, but it will operate independently of Kite & Key.
Seems not everyone in South Philly opposes the plan.