How the mighty have fallen.
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No matter how you slice it, none of this news is good.
He's exited the fold at his Main Line restaurants, and by all accounts, headed for retirement.
Seems loyal Le Bec-ers like the idea of making more frequent visits, but not at $150 and eight courses.
Is this a case of history repeating itself? We hope not.
The French Laundry-trained chef climbed aboard last summer when the restaurant changed hands.
Perreir has asked Le Bec's owners to remove his name from its downstairs bar.
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
It's a first for the 42-year-old restaurant.
The curious case of the dining institution's supposed Michelin rating continues.
The former French Laundry chef tells Grub Street about what to expect from a newly relaunched Le Bec-Fin.
In the second chapter of Philly's most famed restaurant, former French Laundry general manager Nicolas Fanucci will bring back some of the Le Bec-Fin glory.
When it reopens, the once great restaurant will be helmed by French Laundry alumni.