Southwark's Nick Macri proves you can win friends with meat salad.
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Serpico told us that the menu is similar to what he will serve at his restaurant when it opens.
Do you really think David Chang's former top lieutenant would bother coming here is he thought we were all a bunch of mouth-breather, cheesesteak-eating rubes?
Expect more weekly classes and other fun stuff at the Vetri gastro-funhouse.
Cheese from Birchrun Hill Farms will be on sale after the dinner is served.
On the menu is turkey sandwich with foie gras gravy.
Due to Tuesday's hellacious weather, the bologna bash was pushed back to today.
The cookout will serve as a first taste of forthcoming Blue Belly BBQ.
For the dinner Southwark's kitchen staff will prepare dishes inspired by Nodding Head's menu.
Southwark's Nick Macri explains his hop sausage.