The latest version of the Noble's menu features seasonal updates of some of the restaurant's most popular dishes.
The new Mediterranean grill features a variety of dining options that are served as kabobs, salads and pitas.
The Top chef star is the latest to pony up an unsanctioned Restaurant Week menu.
The bakery and cafe might have given away the house the other day, but today it's open for regular business.
Matyson goes heavy on the lobster for its rogue Restaurant Week menu.
Daniel Stern's restaurant atop Liberty Two starts lunch service.
Could this be the end of Philly's new found fascination with fried chicken?
The new tasting menu highlights vegetables that are in season.
There's more than just Chinese food available this Christmas.
The wine dinner's menu was drawn up by Granite Hill's new chef Philippe Trosch.
Sbraga will unveil a condensed menu of dishes that will be featured at his forthcoming restaurant.
What started as a joke has ballooned into a full-fledged, but surely short lived, movement.
You don't have to have an Italian grandmother to enjoy Feast of the Seven Fishes this year.
Missed last night's Iron Chef and missing tonight's James Beard dinner with Jose Garces? JG Domestic has the next best thing.
The brunch menu features classic dishes with a Mediterranean twist.
Ruben spring rolls and deep fried kosher dills are just a few of Delicatessen's miracles of the oil.
Joe Cicala thinks he's found a way to lure Passyunk Ave's hungry and thirsty throngs.
The Campanero boys bring theri grandmother's recipe back home.
The Japas joint fuses Izakaya with Thanksgiving.
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.