The new menus feature locally grown goods, picked daily by Chef Anne Coll.
The free beer is only half of the fun of this collaboration.
The new restaurant will feature a liquor license and cozy, second-floor bar.
In city preoccupied with all things porcine, proclaiming the tastiest pork is a bold move.
The new menu is inspire in part by Chef Pernot's recent trips to Cuba.
The new suburban mod-Mex spot will feature more than 100 different tequilas at its bar.
With a la carte and prix fixe options, the new menus offer something for everyone.
The crispy-fried curlicues are just one of the many new dishes.
After today's launch, the Mt. Airy restaurant will serve lunch every Tuesday through Thursday.
The Blackfish chef extends his weekly prix fixe to his still new-ish Chestnut Hill restaurant.
The new swim club, which is slated for a mid may opening, has rolled out a menu for its food offerings.
As a sort of victory lap following her well-received dinner at the Beard House, Chef Moon will serve a similar dinner at her Manayunk bistro.
The new menu features traditional dim sum specialties as well as larger brunch dishes.
The space features two bars and a farm fresh focused menu.
Passing on the corned beef and cabbage, Chef Landau is cooking up a meatless Irish feast.
Starting tonight Vetri will only offer prix fixe tasting menus.
Distrito's Chef De Cuisine collaborated with her boss the Iron Chef to come up with a menu that explores Mexico's Oaxaca region.
The new menu showcases imaginative dishes created with local and seasonal ingredients.