The new menu includes all-new creations as well as seasonal updates to some favorites.
Will the roll-out of multiple burger options end the beer garden's sausage fest?
The new menu brings together the season's usual suspects with some unusual flavor.
Daniel Stern rolls out a harvest season themed menu at his University City tap room.
The new robata dishes are being served at lunch and dinner.
As things begin to wind down at the 17th and Lombard location, a new menu emerges.
The newly launched menu digs deeper into the season and what it has to offer.
Southwark's Nick Macri explains his hop sausage.
The new menu continues with the restaurant's tradition to updating traditional Greek tastes.
New owner Chadd Jenkins is keeping the changes small.
The long awaited opening for this East Passyunk Ave. newcomer is expected by the end of October.
The new menu features the return of some fall favorites and some new dishes, too.
The new menus boast small plates, little nibbles, cocktails and more.
The Brit-ish pub's signature dish is not included on its latest menu update.
Check out what's going to be on every restaurant diner's lips this season.
The fall flavor-forward menu focuses on squash.
Paramour brings a contemporary upgrade to the century old Wayne Hotel.
The menu will feature dishes highlighted in the New York Times piece about the chef.
The Fairmount fixture is firing back with its own food and drink deals.