Chifa celebrates Duck Week with new dishes and a tasting menu.
The new menu offers a broad range of tastes from Asian to French and beyond.
Some dishes are seasonal updates, while others are entirely new.
The dishes will showcase fall flavors, Basque traditions and an optional cider pairing.
The summery dishes have been replaced by heartier, autumnal fare.
Dishes include hits from Amada, Latin Evolution and Iron Chef America.
The new menus will change slightly as the season advances, but the tasting and grand tasting menus will remain the same.
The forthcoming restaurant's name will be American Blackboard.
On hold for summer, Chef Chip Roman brings back daytime service at his suburban restaurant.
Like many other restaurants, Adsum resides outside of the Center City District's boundaries.
The restaurant will serve seven nights a week through September.
The menu serves as a showcase for the restaurant's many housemade ingredients.
Sushi without soy sauce is a lot like cheesesteaks without cheese.
Chef Peter Woolsey will prepare and serve a special four-course prix fixe menu for $22.
The Pub & Kitchen crew don't want to bring your summer down with a bummer.
The newly expended menu features both transitional and Levin-ized brunch dishes.
M's new menu features small bites and a variety of artisan cheeses.
The restaurateur will teach students cooking skills and healthy eating choices.