The South Street restaurant is serving its fried chicken every Tuesday night.
The new drinks are fit for summertime sipping.
It's a first for the 42-year-old restaurant.
The restaurant is back in action after a brief interruption of regularly scheduled service.
The bar is rehashing some of its retired cocktails.
Roasted baby lamb is on offer at both observations of the traditional Greek Orthodox holiday.
The Thursday lunchtime special is all that's on the menu tonight.
New additions include smoked meat platters.
For three nights a select few will get the first tastes of what the "Top Chef" champ is cooking up for spring.
New late night specials include discounted drinks and tapas.
The new menu feature focuses on a specific animal and incorporates it into three dishes.
The dog is the latest cross-cultural franken-snack from Chef Anne Coll.
Changes include renovations to the restaurant, plus a home store and boutique hotel next door.
The new robata dishes are being served at lunch and dinner.
The new menu was not inspired by the late great Steve Jobs.
The new menu puts forth one of the bar's most seasonally skewed menus to date.
Monday nights will have small plates on special and lunch now includes a Cuban bento box.
The new menu features the return of some fall favorites and some new dishes, too.
It's not brunch! It's lunch with eggs.