The East Passyunk Ave. restaurant and bar is offering more than just poutine.
The dinners for two are best described as "very much protein heavy."
Supper Rolling Out Late Night Happy Hours, ‘Mostly Meatless’ Mondays, and ‘Weekend Warrior’ Brunches
Scratch Biscuits, fried chicken and diner-inspired comfort dishes will be offered as menu additions each week.
The new daytime special is available Wednesdays through Fridays.
The OG Manayunker recently updated its looks, and what it's serving.
The price change suggests new owner Nicolas Fanucci is learning from his predecessor's mistakes.
The new menu brings the usual set of fall ingredients, and some interesting updates.
There's more to the humble steak frites offering than meats the eye.
The new plates look a lot like the old ones.
There's a bunch of new pies on offer, and none of them are pumpkin.
Say so long to the marrow-slathered, custom blend burger.
The new menu features a dessert that the restaurant's owners and staff maintain will unseat Barbuzzo's budino.
The newly appointed chef brings some big changes to the Old City mainstay.
Updates bring bold new tastes to the menu, and delivery service brings it all home for you.
The new Tuesday tastings will focus on and explore the possibilities of a single ingredient.
Soft shell crabs get the boot, and whole roasted suckling pigs go on.
Long live the Churchill.
Starr's luxe steakhouse swaps out the cheesesteak's bubbly.
The just refreshed menu offers a bunch of new dishes and cocktails.