Southwark's Nick Macri proves you can win friends with meat salad.
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Nothing says daytime TV quite like beer and donuts.
The chef is leaving his post in Fairmount to head Team Feliz's new venture.
They had us at Italian Nachos!
The pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
It could be the first time ever that Navajo tacos will be served in Philadelphia.
The new restaurant is second effort from partners Tim Spinner and Brian Sirhal, the duo that opened Ft. Washington's Cantina Feliz last year.
Palazzo announced via Twitter his new role in the Calaca Feliz project.
Where he's going next remains unseen.
The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
Xochitl begins offering brunch service this Sunday.
Each week in February Xochitl is serving a different cocktail and dish combination.
In this collection of dishes we have every part of the pig except the oink.
Xochitl will serve Mexican Thanksgiving ever day (except Thanksgiving) next week.
With Halloween over already, what's a ghoul to do?
Some dishes are seasonal updates, while others are entirely new.
The idea is give guests a tastes of several of the menu's most popular items for as little money as possible.
Take a look at picture's from Zahav's "Greetings from Down the Shore" chefs collaboration.