The garden is open now, but the food and drinks won't be served for another week.
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It's not free, but snacks and drinks will be served.
The pop up will bring George Sabatino's cooking to Broad Street for the summer.
Better clock out for lunch early.
Plus, Noord is popping up at Farm and Fisherman, and Sly Fox's new topless cans are causing a stir.
Obviously, the noodles are the main draw, but it's not going to be run-of-the-mill ramen.
The pop-up will showcase the seldom seen Navajo tacos, which are also known as frybread.
The noodle project will open in the former Maru Global space on 10th Street.
Phase one of the restaurant's opening begins now.
After Sophia's, the chef wants to pick up where he last left off at Striped Bass with a new seafood concept.
It could be the first time ever that Navajo tacos will be served in Philadelphia.
The pairing lacks the excitement that makes pop-ups so popular, so what's the point?
Mitch and Jennifer Prensky bring their side project to their South Street restaurant.
Sure beats missing Skrillex while waiting in a food truck line.
The exchange between Eleven Madison Park and Alinea has chefs pondering their own restaurant swaps.
Pop-ups are on hold for the time being, but fresh-made juices will hit the market this weekend.
The one night only pop-up will deliver seldom seen and much anticipated tiki drinks.
Unless they find a replacement venue for their pop-up, Puchowitz and Darragh are putting it on hold.
This time around the pop-up will have booze and new dishes.
Calagione maintains that he and his employees are just as much nerds about music as they are about beer.