Bon Appetit, Food & Wine and Philadelphia magazine all turn their attention to Garces' whiskey bar.
If you want to be a good bartender, you have to love what you’re doing.
The Iron Chef reportedly has no plans of leaving city life.
This Weekend: Rage Against Beer Week, Sing Along with the Kids at the P.O.P.E. and Watch the World Cup
Philly Beer Week keeps chugging along through the weekend.
The Iron Chef has partnered with Vesper Hospitality Investments LLC to operate a restaurant in the former Letto Deli.
The future of food in Philly will be on the streets.
Jose Garces to pen a second book.
Look for a bottle cap-covered taco truck with Garces' smiling face peering out.
The chef makes tuna tacos and esquites for Cinco de Mayo.
"It's the most satisfying meal you'll have all year."
A look inside of Jose Garces' newest venture
Resto’s Christian Pappanicholas Thinks Jose Garces’s Rodaballo a la Plantxa Is the Perfect Palate Cleanser
The acidity of the dish was a direct result of looking at the rest of our menu - we thought "we have to some lighter or more clean dishes."
Jose Garces talks about his next two projects
The Iron Chef will sign copies of his cookbook this Saturday