The two are coming out of retirement in the days and weeks ahead for pop-ups, charitable events and dinners.
Showing 1-17 of 17 posts
Extensive changes to the historic restaurant's structure and menu are about to get underway.
Spring brings lots of changes to two popular Center City restaurants.
For this latest jerky joint venture, Espinoza and Rival Bros look to the American frontier.
Say so long to the marrow-slathered, custom blend burger.
Festival Bar Kicks Off With Live Arts Festival and Philly Fringe; JohnnyMac Cooks Dinner Down on the Farm
Plus: Craig LaBan scores accolades from Association of Food Journalists; and Philly Fringe's Festival Bar kicks off.
Alla Spina will preview the new "Munchies" episode tonight at a special late-night happy hour.
The new coffee comes from a single plot from one farm in Guatemala.
The new truck will be serving coffee every weekday starting at 7 a.m.
Pub & Kitchen's Jonathan Adams partnered with lifelong friend Damien Pileggi for the new venture.
The dinner matches chef Jonathan Adams dishes with Sixpoint brews.
The Brit-ish pub's signature dish is not included on its latest menu update.
The new burger stays true to its American roots, while keeping in check with the pub's anglophile inclinations.
The man behind some New York's most sought after burgers is coming to Saturday's benefit.
The four-year-old Rittenhouse hideaway will call it quits in the coming weeks.
In this collection of dishes we have every part of the pig except the oink.
Pub & Kitchen seems to be stuck in a New York state of mind.