The new work is part autobiography, part travelogue, and part cookbook.
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Last year alone, Vetri and his team raised more than $1 million for the childhood cancer foundation.
He's, like, the only dude ever to get excited about his mother-in-law visiting his workplace.
Vetri chefs demonstrate how to cook one of their signature pasta dishes.
The takeover begins tonight.
Alla Spina will preview the new "Munchies" episode tonight at a special late-night happy hour.
The chef's tweets make this one of the worst kept secrets of recent memory.
New menu introductions span everything from pasta and pizza to antipasti and entrees.
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
The dinner, which sold out almost immediately, previewed dishes to be featured on the Alla Spina menu.
Marc Vetri and partners Jeff Benjamin and Jeff Michaud got involved with Dream Camp, a summer program for disadvantaged children to teach kids about eating healthy foods in Philadelphia and now in Connecticut.
The pairing serves as a little taste of what to expect next year at Alla Spina.
The restaurant vets provided lunches that met federal guidelines and came in at less than $3 per child.
With his new menu Jeff Michaud swaps out spring's ingredients for summer's bounty.
The James Beard award-winning chef thinks children's nutrition should come first.
Meals at Vetri restaurants are great, but pricey too.
The beer, a collaboration between Stoudt's and Osteria's Jeff Michaud, is back on tap.
Plus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov's James Beard win, all in our roundup of neighborhood news.