Costumes are encouraged, and will be rewarded with beer.
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They had us at Italian Nachos!
For the first one in January, they are hosting Chicago's Publican.
He's back in Philly again, and this time he's giving out free copies of his new book.
There will be burgers, hot dogs, cheap drinks and more.
Vetri alum and Industry chef, Pat Szoke, is bringing crispy pig ears to the party.
As per usual, the food's free, the drinks cheap, but you'll need a pay stub from a restaurant to get in.
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.
Monday's Industry Night at Amis brings together a farmer, a fisherman and an ice sculptor for an end of summer event.
Things heat up at this months industry night with the addition of Han Dynasty.
Perrier and his crew will square off with the Amis chefs for an evening of European country classics.