No worries, it will reopen on Wednesday.
The new bar menu is being served now, but a newly revamped a la carte menu will debut in weeks to come.
The duo plans to sell the restaurant to two friends who are expected to run it as is.
The new barbecue, bourbon and blues spot, will open in the former Kildare's space on Second Street.
Plus: New dad Jeff Michaud hosts a collaborative dinner with his mother-in-law at Osteria; and Xochitl celebrates Michael Solomonov's James Beard win, all in our roundup of neighborhood news.
"Bruce really helped push the boundaries of beer culture in Philadelphia."
Bebe's owner Mark Coates will head the kitchen at Fergie's Pub.
Longtime bartneder Joe McBride and his wife Christine are the new proprietors.
A note in the window informs employees about how they can retrieve their belongings.
With the chef gone, HeadHouse's owner decided to close up shop for the rest of summer.
"I was confident that Scott Shroeder’s food would set me on the road to recovery. A Bloody Mary also helped."
Rounding up the region's restaurant reviews.
Tag along for a trip to Headhosue market and then back to the restaurant for lunch.
The cafe will feature 20 taps and more than 100 bottled beers.
Maru Global is opening next Monday; The Headhouse coming to Headhouse