Though there's no meat, by no means is this a protest against Wing Bowl.
The dinners will celebrate the similarities of the cuisines found on both sides of the border.
Lucky for you there's three Friday the 13th's in 2012.
Like groundhog's day, the cooking demos signal the coming of Restaurant Week.
If the Mayan doomsday prophecy is indeed true, this will be the second last Restaurant Week ever.
The Bash marks the first tapping of the new and ultra-rare beer from Brewery Ommegang.
The dinner, which pairs Israeli-influenced Chinese food with movies, has a bunch of seats open.
Bryson is the guest of honor and will sing and sign copies of his books.
He's making a list, checking it twice and then treating the kids to some hamburgers and hot dogs at Frankford Hall.
Several area restaurants are getting jolly this holiday season with the traditional Italian feast.
For Chanukah the restaurant will offer special prix fixe menus, and for Christmas, it's Chinese food and movies.
The brains behind Montreal's Joe Beef comes to Osteria to cook for one night.
The contest pairs one lucky winner with their favorite local brewer for an all-expenses paid trip to beer nirvana.
The bar and restaurant celebrates 17 years of operation tonight.
The dinner will feature cheeses that each brother made and beers from Victory.
The staff meal-inspired dinner includes a copy of Guggiana's latest book.
The Tap Room dinner is the first of a two-part series.
The evening will feature dishes prepared by Fork's Terence Feury, and Turduckens from Chef Spence and company.
The celebration will feature food and drink.