The foie and bacon combo is just one several decadent dishes that will highlight Amada's pig happy hour.
Showing 1-15 of 15 posts
Restaurant Weak: More Than Half of the Dining Out Promotion’s Participants Are Serving Chicken and Salmon
Surprisingly, not that many restaurants have pork belly on for Restaurant Week.
Check out these photos and try not to drool too much.
Local chefs stand up for their West Coast culinary counterparts.
Chef Puchowitz's tasting menu this week focuses on foie gras.
It sandwiches sauteed foie gras between two fried chicken cutlets.
More Booze Is Being Offered in More Places at Atlantic City’s Casinos; Apparently Mountain Dew Turns Mice Into ‘a Jelly-Like Substance’
Plus: Global food prices are expected to remain high; and in Japan Wendy's burgers come with foie gras and truffles, all in our morning news roundup.
The totally quacked up menu offers some mind blowing creations.
Plus: Starbucks buys Evolution Fresh juice company; and dog-eating is down in Asia, all in our morning news roundup.
Moorestown, NJ Gets Its Booze Referendum; Texas Inmates to Receive Just Two Meals Per Day on Weekends
Plus: Prepackaged foods to invade the produce section of a supermarket near you; and no matter how much states cut back on food stamps, you still can't eat a truck, all in our morning news roundup.
The geese will be shipped to Pennsylvania, where they will feed the poor.
Is it just us, or does Unique Eats feel kind of like a thinking person's Best Thing I Ever Ate?
Plus bartending can take a serious physical toll, and meat, milk, eggs and cheese prices are on the rise, all in our morning news roundup.
Jennifer Carroll pulled out all the stops when fellow Top Chef alums Kevin Sbraga and Michael Voltaggio stopped in 10 Arts.