The Iron Chef plans on bringing his Basque Country-inspired Tinto and a Mexican themed restaurant to the hotel.
The latest effort from the Midtown Village power couple draws on Spain for inspiration.
The space will undergo renovations and be ready to open in June.
The new location is the group's ninth, and its foirst within city limits.
Han Chiang is expecting to open his Manayunk location this week.
When it opens next spring, the new Revel casino will feature three Garces restaurants.
The company was acquired by a New York-based private equity firm.
Changes include renovations to the restaurant, plus a home store and boutique hotel next door.
The seafood restaurant opens later this week.
In addition to Morimoto, the chef held down kitchens at Buddakan and Talula's Garden.
The new location is the chain's first within city limits.
Check out the photos of Percy Street's new sandwiches.
Percy Street gears up to open a second location in Center City.
Sure, it has burgers, but it doesn't have beer and wine.
The new spot will sere burgers, hand-cut fries and milkshakes.
Whether or not a liquor license is secured, Vetri and company are hunting for a suburban location.
The new East Passyunk Ave. spot will be previewed with a pop-up at Green Eggs.
As one chefs departs for Garces' Western expansion, another steps up to take over.
The Percy Street crew will bring smoked meat sandwiches uptown, while Bindi's owners reconceptualize.
A great place for the restaurateur to start is hole that once housed his Ripley Music Hall.