The Bella Vista corner bar will have 12 rotating taps, plus growlers to go.
The restaurateurs plan to open Taqueria Feliz in Spring 2013.
Vetri's reportedly in talks, and Garces has already expressed interest.
The doughnuts and fried chicken crew decided yesterday they were ready for business today.
Ironically, in spite of there being no line, she still had to wait 15 minutes for the first bite.
Get ready for maple bacon fancies, and cowboy coffee fried chicken.
It's the number 13 for the growing Magrogan restaurant empire.
They are hoping to get everything ready in tome for the holidays.
Fortunately Sang Kee Noodle Bowl's closing didn't keep the space dark for long.
Bringing the barbecue joint to Philly makes perfect sense to its owner.
Details are sparse, but the restaurant is shooting for an opening in December.
No sleep til Moorestown Mall.
Plenty's expansion is already underway, and the Corner and Foodery hybrid is just about done.
The restaurateur and the developer are in talks, but there's no guarantee.
Pop-ups are on hold for the time being, but fresh-made juices will hit the market this weekend.
The money's earmarked for the high-tech dehydration process the company uses to make its chips.
The new location offers guests more seating and a larger menu.
The new spot fills the void near 15th and South that Tritone left vacant.
The restaurateurs are supposedly moving into the space with a new concept.
The new oyster bar and seafood restaurant replaces La Terrasse.