With the opening on the horizon, the chef gives us the lowdown on what to expect from the noodle bar.
At least half the menu will be veggie-friendly, and the bar will serve kale martinis.
David Chang's former right-hand man says his forthcoming restaurant will be American rather than Asian.
Cost overruns have pushed back the start of the restaurant's construction.
Looks pizzas will continue trending for the foreseeable future.
The restaurant takes its name from the legendary phone number from Manhattan's Hotel Pennsylvania.
The offshoot of Catering By Miles will be the latest arrival along the once underutilized stretch.
The D.C. - based restaurant has steak frites priced at less than $20.
The latest venture from the chef's chef will serve pizzas, and not a lot more.
The new German-inspired watering hole will have iPads, and self-serve beer.
The new operation will perfectly marry Italian and Jewish deli traditions.
There's no word yet on when the burger joint will open.
It's looking like the German beer hall will be ready to open in about a month.
The Top Chef alum has zeroed in on a Philly property.
The beloved neighborhood spot makes a comeback after being closed for eight years.
The truck will continue running even as the permanent fixed location starts perking.
The long-time chef at the popular Rittenhouse pub is going to focus his energies on his artisan coffee roasting company.
The newly revived restaurant and bar will make its debut later this month.
The noodle project will open in the former Maru Global space on 10th Street.
While the South Philly shop is still coming together, the owner's serving her goods at Center City's Christmas Village.