For this latest jerky joint venture, Espinoza and Rival Bros look to the American frontier.
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The two chefs will riff on Italian cuisine through eight courses.
The beer will make its debut sometime in March.
Pho jerky is the first of hopefully many chefs collaborations to come.
Fork’s Eli Kulp Bringing In Some Heavy Hitters For a Collaboration in Honor of Fabrizia Lanza’s Visit
Kulp is assembling a virtual A-Team of culinary talent to celebrate the Sicilian chef's visit.
There's going to be a lot more than just "hoodies and motherf-king fire pits."
Four Seasons and Dock Street Getting All Horned-Up With Their Homegrown Aphrodisiac-Laden ‘Spanish Fly’ Brew
The beer was brewed with herbal aphrodisiacs grown in the hotel's garden.
The beer is collaboration between JB's William Reed and Dock Street's Scott Morrison.
They're making T-shirts together, not beer.
The weekly cookouts will feature barbecue and other summery dishes served up family style.
The collaboration will result in Iron Fish, a Belgian black IPA.
The collaborations are seen as an outgrowth of Philly's thriving restaurant culture.
Brenner is thrilled with the outcome and hopes to collaborate with chefs in other cities.