Everything you ever wanted to know about oysters, but were afraid to ask.
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The course will pair ten students with the likes of Marc Vetri, Michael Solomonov, Pierre Calmels, and Aimee Olexy, completely free of charge.
Sbraga serves lunch room-inspired chow while Cantina Feliz and In Riva offer tasty coursework.
It's an ultra-rare appearance for the West Coast-based pastry chef.
The weekly classes, which combine, drinking eating and learning about both, will focus on a different subject of refreshment in each session.
Late breaking openings are available for two classes that ordinarily are difficult to get in on.
The Beer School takes a look at beers from the Great White North.
A chili challenge, plus prix-fixe menus